At Modern Stone Age, we believe dessert should be joyful and nourishing. In this post, we share how we’re transforming treats using ancestral food prep, real ingredients, and no seed oils, refined sugar, or guilt. Because celebrating with food should never come at the cost of your health—or happiness.

Join us July 21-27, 2025, for an exclusive 8-day food and archaeology tour of Ireland that you won’t find in any guidebook! Immerse yourself in traditional Irish cuisine, explore ancient archaeological sites, and enjoy hands-on experiences like foraging, peat digging, and private seaweed baths. Dine with renowned chefs, including a private meal with Ireland’s first 2 Michelin Star chef.

This all-inclusive journey (lodging, meals, transportation & tours - flight not included) is limited to 12 guests, ensuring an intimate and immersive experience.

We’re thrilled to introduce the new Modern Stone Age website—a place where our kitchen, food lab, community, and mission all come together under one roof! What started as a small, family-driven passion for real, nourishing food has evolved into a thriving movement, and we couldn’t have done it without you.

With this new site, we’ve streamlined everything—making it easier than ever to explore our offerings, sign up for classes, shop our sourdough creations, and connect with our growing community. Plus, we’re excited to share our Founder’s Video, where Bill and Christina Schindler reflect on our journey, the heart behind our work, and what’s next for Modern Stone Age.

Check it out now and be part of the next chapter!