Absolutely! That’s the beauty of making everything 100% from scratch. We control the process and the ingredients. Just let us know what you need to avoid and we’ll craft you something delicious - and healthy!

Yep! We do a long-fermented sourdough gluten-free sandwich bread along with sourdough GF scones. We also offer gluten free breakfast and lunch items. Read more here.

At Modern Stone Age, we take gluten sensitivity and dietary restrictions seriously. While we are not a certified gluten-free facility, we do offer thoughtfully crafted gluten-free options made with care and integrity. Our kitchen is a shared space where traditional grains are used daily, including wheat for our sourdough bread.

For those with celiac disease or extreme gluten sensitivity, we want to be upfront about the potential for cross-contamination. That said, we’re proud of our approach to using nutrient-dense ingredients and ancestral techniques to create the most nourishing gluten-free options possible.

Yes. We make peanut butter in-house plus we use pistachios for our pesto.

Set an alarm! You can reserve pies starting Friday at 8:00pm EST for the following week's Friday Night Pizza!

The mothers/levains for our sourdough breads ferment for 12 hours. Once mixed, our sourdough breads ferment for 6-10 hours depending on the breads. We make sure to reach a pH of 4.5 or below which is the ideal window for maximum detoxification, safety, and nourishment.

Currently, we are open 7-days a week in Chestertown.

We are also at the Kent Island Farmers’ Market every Thursday 3:30 - 6:00pm

We will be at the Centreville, MD Farmers’ Market on Sundays starting in Spring 2025!

Because the Modern Stone Age Food Lab is a small nonprofit organization and class sizes are intentionally limited, all registrations are considered final.

No refunds will be issued for cancellations or no-shows. Our classes sell out, and your reserved seat prevents another participant from attending.

If you find that you are unable to attend, you are welcome to transfer your ticket to another person. Should you locate someone to take your place, please notify us in advance with their name and contact information. Once the transfer is confirmed, we will issue a refund for your original registration after we receive payment from them.

In the rare event that the Food Lab must cancel a class due to unforeseen circumstances (such as weather), participants will receive the option of a full refund or transfer to a future class.

Thank you for understanding and for supporting our mission to provide hands-on food education to the community.