Sourdough Bread Class - SOLD OUT
Apr
27
to Jun 7

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

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Magic of Maize - 1 spot
May
4
Cooking Class, Hands-on Class

Magic of Maize - 1 spot

🌽 Discover the Magic of Maize
Join Dr. Bill Schindler for a hands-on journey into one of the most important ancestral food processing techniques on the planet: nixtamalization.

In this immersive class, you’ll learn how traditional cultures transformed maize into a safe, nourishing, and incredibly versatile staple. From ancient Mesoamerican kitchens to our modern stone grinders, you’ll follow the entire process—soaking, cooking, grinding, and shaping heirloom corn into your own tortillas.

You’ll walk away with new skills, fresh tortillas, and a whole new appreciation for what’s behind your taco.

This class is equal parts anthropology, food science, and flavor explosion. Don’t miss it!

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BALTIMORE FERMENTATION FESTIVAL - Cheesemaking Class with Dr. Bill on Sat May 17th
May
16
to May 17
Event

BALTIMORE FERMENTATION FESTIVAL - Cheesemaking Class with Dr. Bill on Sat May 17th

Join Us for a Weekend of Wild Fermentation
Mark your calendar for an unforgettable weekend celebrating all things funky, fizzy, and fermented!

We’re kicking things off Friday, May 16, with a special evening featuring the one and only Sandor Katz—fermentation revivalist, author, and educator. Enjoy fermented cocktails, snacks, and an intimate Q&A with the master himself. (Bonus: your ticket includes access to Saturday’s full event!)

On Saturday, May 17, the celebration continues with a vibrant marketplace filled with makers and artisans—from kimchi and miso to mead, koji, and more. Dr. Bill Schindler will also lead a special cheesemaking class, showing you how to turn raw milk into truly nourishing dairy.

This is a rare chance to learn from two of the biggest names in fermentation—and support amazing local businesses like Hex Ferments, the source of the kombucha we serve every day at the Kitchen.

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Sourdough Bread Class
Jun
7

Sourdough Bread Class

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

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Cheesemaking Class
Jul
12
Hands-on Class

Cheesemaking Class

🧀 Get ready to stir, stretch, and culture!
Join us in Chestertown for a hands-on cheesemaking experience that blends science, tradition, and delicious fun. In this class, you’ll learn to transform local raw milk into fresh, flavorful cheese using time-tested, ancestral techniques. Perfect for beginners and dairy lovers alike—come curious, leave empowered (and with cheese!).

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Sourdough Bread Class
Aug
2
Hands-on Class

Sourdough Bread Class

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

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