BALTIMORE FERMENTATION FESTIVAL - Cheesemaking Class with Dr. Bill on Sat May 17th

Join Us for a Weekend of Wild Fermentation
Mark your calendar for an unforgettable weekend celebrating all things funky, fizzy, and fermented!

We’re kicking things off Friday, May 16, with a special evening featuring the one and only Sandor Katz—fermentation revivalist, author, and educator. Enjoy fermented cocktails, snacks, and an intimate Q&A with the master himself. (Bonus: your ticket includes access to Saturday’s full event!)

On Saturday, May 17, the celebration continues with a vibrant marketplace filled with makers and artisans—from kimchi and miso to mead, koji, and more. Dr. Bill Schindler will also lead a special cheesemaking class, showing you how to turn raw milk into truly nourishing dairy.

This is a rare chance to learn from two of the biggest names in fermentation—and support amazing local businesses like Hex Ferments, the source of the kombucha we serve every day at the Kitchen.