Real Food, Real Skills, Real Community

Join us in Chestertown, Maryland for hands-on cooking classes focused on sourdough baking, fermentation, cheese making, and nose-to-tail butchery. At Modern Stone Age, we teach traditional techniques using real ingredients so you can confidently make nutrient-dense food at home.

Not sure what in-person class is best?

Purchase a gift card - good for 1 year from the date of purchase. Just email Christina@eatlikeahuman.com with the class you would like to attend!

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Live Classes every Monday at 12pm ET

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BALTIMORE FERMENTATION FESTIVAL - Cheesemaking Class with Dr. Bill on Sat May 17th
May
16
to May 17
Event

BALTIMORE FERMENTATION FESTIVAL - Cheesemaking Class with Dr. Bill on Sat May 17th

Join Us for a Weekend of Wild Fermentation
Mark your calendar for an unforgettable weekend celebrating all things funky, fizzy, and fermented!

We’re kicking things off Friday, May 16, with a special evening featuring the one and only Sandor Katz—fermentation revivalist, author, and educator. Enjoy fermented cocktails, snacks, and an intimate Q&A with the master himself. (Bonus: your ticket includes access to Saturday’s full event!)

On Saturday, May 17, the celebration continues with a vibrant marketplace filled with makers and artisans—from kimchi and miso to mead, koji, and more. Dr. Bill Schindler will also lead a special cheesemaking class, showing you how to turn raw milk into truly nourishing dairy.

This is a rare chance to learn from two of the biggest names in fermentation—and support amazing local businesses like Hex Ferments, the source of the kombucha we serve every day at the Kitchen.

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FAQs

  • As a nonprofit with limited class sizes, each spot matters. All registrations are non-refundable, but you are welcome to transfer your spot to someone else if you can no longer attend. Just send us their name and contact info before class begins.

    Your registration directly supports our mission to educate and empower through hands-on food experiences—thank you for being part of it!

  • Yes! Whether you’re brand new to ancestral food practices or have been fermenting, baking, and nixtamalizing for years, our classes are designed to be hands-on, educational, and approachable for all levels.

  • Nope—we’ve got you covered. We provide all materials, ingredients, and tools. Just bring yourself (and maybe an apron if you want to keep your clothes clean). We'll let you know in advance if there's anything specific you should bring.


  • All classes are held at the Modern Stone Age Food Lab (2nd floor of the Modern Stone Age Kitchen) in Chestertown, Maryland. You'll get an email with directions, parking info, and anything else you need to know prior to class day.

    236 Cannon Street Chestertown, MD

  • Yes! We love customizing experiences for families, friend groups, team building, or special occasions. Just send us an email, and we’ll help design something memorable and meaningful.

  • Unless otherwise specified, most of our classes are geared toward adults and older teens. However, we do offer family-friendly and youth-focused classes throughout the year—keep an eye on our calendar or sign up for our newsletter to be the first to know!

  • Yes! We’d love to host you at The Modern Stone Age Sanctuary, our peaceful and cozy B&B just a short walk from the Food Lab. It’s the perfect place to unwind after a day of hands-on food exploration. Each room is designed for rest and nourishment, with breakfast options that align with our food philosophy.
    👉 Learn more and book your stay here