THE KITCHEN

ABOUT
Sourdough Pizza baking in a wood-fired oven with visible flames.
PIZZA NIGHTS
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Cheese on wooden board with olive oil, salt, and bread slices on dark marble surface.
MENU & HOURS
BAKERY
Person preparing dough in a bakery kitchen.
CATERING
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Dine like a human.

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About Menu & Hours Pizza Nights Bakery Catering

At the Modern Stone Age Kitchen, every bite tells a story—one that began with our family’s journey around the globe in search of ancestral food traditions. From Peru to Kenya and everywhere in between, we immersed ourselves in ancient culinary practices, learning from cultures that have nourished people for generations. What started around our kitchen table has now grown into a place where we can share these transformative experiences with you

From pizzas, meats, and cheeses to waffles, croissants, and sweet treats, we’re reimagining all your favorite foods—not only to make them the healthiest but also the most flavorful you’ll find.

Located in Chestertown, Maryland, our family-run restaurant, café, and sourdough bakery is all about making food the way it should be: from scratch, with love, care, and purpose. At the Kitchen, we nixtamalize corn, ferment dairy, soak seeds, and butcher local meats using a nose-to-tail approach—all techniques inspired by our global adventures plus we are using 100% organic flour for all our breads, cookies, croissants and pizza dough!

This isn’t just dining; it’s a movement. We’re blending ancient culinary traditions with modern dining to craft food that nourishes both body & soul.

Join us at our Kitchen, and eat like a human. Oh, and don’t forget—Friday night is Pizza Night! 😉

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