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Classic Sourdough Croissants (2-pack)

$9.00

Flaky, buttery, and naturally leavened—our sourdough croissants are crafted using a slow fermentation process that enhances flavor, texture, and digestibility. Made with real butter and wild-fermented sourdough, these croissants boast a delicate crisp on the outside and a soft, airy interior. No commercial yeast, no shortcuts—just real ingredients and time-honored techniques.

Comes in a 2-pack

Ingredients: Bread flour, all-purpose flour, scalded milk, water, muscovado sugar, salt, butter, wild sourdough starter, & egg-wash

Allergens: Wheat, dairy & egg

Storage: Best enjoyed fresh! Store at room temperature in a paper bag for up to 2 days or freeze for longer shelf life.

Available to ship! However - we have a variety of specialty croissants in-store that aren’t available for shipping just yet - so come on in & try some!

Perfect on their own, paired with jam, or used for the ultimate breakfast sandwich.

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

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Flaky, buttery, and naturally leavened—our sourdough croissants are crafted using a slow fermentation process that enhances flavor, texture, and digestibility. Made with real butter and wild-fermented sourdough, these croissants boast a delicate crisp on the outside and a soft, airy interior. No commercial yeast, no shortcuts—just real ingredients and time-honored techniques.

Comes in a 2-pack

Ingredients: Bread flour, all-purpose flour, scalded milk, water, muscovado sugar, salt, butter, wild sourdough starter, & egg-wash

Allergens: Wheat, dairy & egg

Storage: Best enjoyed fresh! Store at room temperature in a paper bag for up to 2 days or freeze for longer shelf life.

Available to ship! However - we have a variety of specialty croissants in-store that aren’t available for shipping just yet - so come on in & try some!

Perfect on their own, paired with jam, or used for the ultimate breakfast sandwich.

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Flaky, buttery, and naturally leavened—our sourdough croissants are crafted using a slow fermentation process that enhances flavor, texture, and digestibility. Made with real butter and wild-fermented sourdough, these croissants boast a delicate crisp on the outside and a soft, airy interior. No commercial yeast, no shortcuts—just real ingredients and time-honored techniques.

Comes in a 2-pack

Ingredients: Bread flour, all-purpose flour, scalded milk, water, muscovado sugar, salt, butter, wild sourdough starter, & egg-wash

Allergens: Wheat, dairy & egg

Storage: Best enjoyed fresh! Store at room temperature in a paper bag for up to 2 days or freeze for longer shelf life.

Available to ship! However - we have a variety of specialty croissants in-store that aren’t available for shipping just yet - so come on in & try some!

Perfect on their own, paired with jam, or used for the ultimate breakfast sandwich.

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.