THE KITCHEN

Assorted sandwiches with chips and a mixed salad on a wooden table, accompanied by glasses of beer.
Sourdough Pizza baking in a wood-fired oven with visible flames.
Sourdough pancakes with syrup and butter on a plate, being served at a table with a side of blueberries.
sad face emoticon composed of colons and parentheses on a white background
Cheese on wooden board with olive oil, salt, and bread slices on dark marble surface.
Overhead view of nixtamilized grits with cheese and meat in a ceramic dish, on a wooden table, garnished with parsley; accompanied by sausages, sourdough bread, and a bowl of blueberries.
Person preparing dough in a bakery kitchen.
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Dine like a human.

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About Menu & Hours Pizza Nights Bakery Catering

At the Modern Stone Age Kitchen, every bite tells a story—one that began with our family’s journey around the globe in search of ancestral food traditions. From Peru to Kenya and everywhere in between, we immersed ourselves in ancient culinary practices, learning from cultures that have nourished people for generations. What started around our kitchen table has now grown into a place where we can share these transformative experiences with you

From pizzas, meats, and cheeses to waffles, croissants, and sweet treats, we’re reimagining all your favorite foods—not only to make them the healthiest but also the most flavorful you’ll find.

Located in Chestertown, Maryland, our family-run restaurant, café, and bakery is all about making food the way it should be: from scratch, with love, care, and purpose. At the Kitchen, we nixtamalize corn, ferment dairy, soak seeds, and butcher local meats using a nose-to-tail approach—all techniques inspired by our global adventures.

This isn’t just dining; it’s a movement. We’re blending ancient culinary traditions with modern dining to craft food that nourishes both body & soul.

Join us at our Kitchen, and eat like a human. Oh, and don’t forget—Friday night is Pizza Night! 😉

Abstract orange brushstrokes - Modern Stone Age mark
  • Pizza in Oven

    Your favorite foods, reimagined.

    Even pizzas! Handmade sourdough pizza, with housemade meats and cheese and toppings made form local farms. Join us for Friday Night Pizza!

  • Meats and Grits

    The Whole Animal

    Our nose-to-tail approach to butchering ensures we use every piece of the animal. It's not just sustainable, it's healthy and delicious!

  • Sourdough Pastries

    No Refined Sugars!

    None. Not even in the sweet stuff!

  • Eating pizza outside

    Visit our Kitchen

    Nestled in the heart of Chestertown, MD, we’re pairing local ingredients with ancient techniques.

  • Seed Oil Scout

    Seed Oil Safe

    Our restaurant is certified seed oil-free, by Seed Oil Scout!

  • Shaping Bread

    Everything from scratch.

    And we mean everything! 100% from scratch in-house from local ingredients.

  • Pizza on table

    Pizza Nights!

    Every Friday! Grab a dough deposit so you don’t miss out!

  • Airfield Loaf

    Sour Power

    Unleash the power of long-fermented sourdough… Croissaints, loaves, cookies, and more!

  • Pizza Night outside

    Building Community

    Join a community rooted in real food, connection, and tradition—where we gather to learn, share, and nourish together.

  • 1st in World to Earn 12 Spoons

    1st in World to Earn 12 Spoons!

    Recognizing our commitment to real, nutrient-dense food, traditional cooking methods, and a truly transparent food system by Weston A Price Foundation.

MENU

HOURS & LOCATIONS

Modern Stone Age Kitchen

236 Cannon St, Chestertown, MD 21620

Part of our MSA community posing in front of a the Modern Stone Age Kitchen with red awnings, featuring a decorative emblem and surrounded by greenery.

Monday - Thursday 7am - 4pm

Friday 7am - 7pm PIZZA

Saturday 8am - 2pm

Sunday 9am - 2pm

Breakfast Open till 11am

Lunch 11am - Close

Farmers’ Markets

People buying baked goods at an outdoor market stall at the Kent Island Farmer's Market from Christina Schindler and Aimee

2 Eastern Shore markets . . . and more to come!

KENT ISLAND FARMERS’ MARKET

Cult Classic Brewery
1169 Shopping Center Rd, Stevensville, MD 21666
Thursday 3:30 - 6:00pm
Open year round

CENTREVILLE FARMERS’ MARKET New

Lawyers Row, Centreville, MD 21617
Sunday 9:00am - 1:00pm
Starting May 11 through November

Pizza Nights 

Don’t miss out - pre-order your food for pizza night!

Family enjoying pizza on the patio at Modern Stone Age Kitchen

It’s not a reservation, and it’s not just for takeout—we want you to dine in and enjoy the experience!

Our pizza isn’t fast food—it’s a labor of love that takes an entire week to prepare. While walk-ins are always welcome, preordering is the best way to guarantee your pizza.

Want to lock in your spot for this Friday? Order ahead, and we’ll have it ready for you! Preorders close at 3 PM on Fridays so we can focus on serving you—just walk in, grab a seat, and spend your Friday night with us!

Freshly baked loaves of artisan sourdough bread with heart imprints on a cooling rack.
Brianna Schindler holding freshly baked sourdough bread in front of a brick oven with fire burning inside at her home in Maryland in 2020.

Bakery

2019

TODAY

What started as a family side-hustle in 2019—led by our daughter Brianna and her first heart-stenciled loaf—is now the beating heart of the Modern Stone Age experience. Now, we’ve perfected our process, and our sourdough operation has grown into a full-fledged bakery crafting fresh loaves, pastries, focaccia, cookies, and more, every single day.

This isn’t just bread; it’s a tradition rooted in the time-honored process of wild fermentation. Every loaf is made with care, patience, and a touch of our family’s love (yes, that signature heart!). We believe this is how bread was always meant to be enjoyed: wholesome, nourishing, & bursting with flavor.

From our family to yours, it’s #SourPower at its finest. Stop by the Kitchen to taste the difference or take home a loaf to share with those you love 🩷

Cursive signature on black background
Brianna Schindler outdoors, close-up portrait

BRIANNA SCHINDLER

Order Up

Grab some goodies from our all-sourdough bakery!

Catering that Nourishes Every Occassion

Charcuterie Board

At Modern Stone Age Kitchen, we bring real, scratch-made food to your celebrations, leaving your guests feeling nourished and delighted. Whether it’s a wedding day breakfast, an engagement party with a pretzel bar to “tie the knot,” or sandwiches, tacos, and BBQ for off-site events, we craft menus that elevate your event.

Looking for something unique? Host a private pizza party with wine tastings right here at the Modern Stone Age Kitchen. Whatever the occasion, we’re here to make it unforgettable with wholesome, delicious food.

👉 Ready to plan your event? Contact us today for more details!

Make What We Make!

Tried and true sourdough  recipes, from our kitchen to yours!

Featured
One School Year = 180 Days, 180 Lunches, 360 Slices of Bread!
Recipes
One School Year = 180 Days, 180 Lunches, 360 Slices of Bread!
Recipes

Does your child eat a sandwich for lunch? Learn the impact of eating white bread instead of sourdough bread on a daily basis

Recipes
Starting a Sourdough Mother
Recipes
Starting a Sourdough Mother
Recipes
Recipes
Healthy Sourdough Hoagie Rolls: A Hit with the Whole Family
Recipes
Healthy Sourdough Hoagie Rolls: A Hit with the Whole Family
Recipes
Recipes
🚨 We’ve been hearing from so many of you this week—thank you for reaching out! After last week’s blog post on seed oils, it sounds like a LOT of pantries got a serious clean-out 🧹🗑️ People are flipping labels, tossing old bottle
🚨 We’ve been hearing from so many of you this week—thank you for reaching out! After last week’s blog post on seed oils, it sounds like a LOT of pantries got a serious clean-out 🧹🗑️ People are flipping labels, tossing old bottles, and rethinking what “healthy” really means. It’s incredible to see this awareness growing. The truth is: even if you never cook with seed oils, they’re still sneaking into your home in all sorts of everyday foods—from salad dressings and mayo to snack bars and “olive oil” products that are secretly blended with canola. If you missed the blog, now’s the time to give it a read. It’s packed with info on: ✔️ Where seed oils are hiding ✔️ Why they’re a problem ✔️ Simple, nourishing swaps that actually support your health 🧈🔥 You might never look at your pantry the same way again—in the best possible way. Read now at 👉 https://modernstoneage.com/blog/where-seed-oils-are-hiding-in-your-kitchen #SeedOilFree #EatLikeAHuman #PantryPurge #ModernStoneAge #KitchenAwareness #RealFoodRevolution #Healthyfats #animalfats #lard
☀️ New Spring Hours Start Monday! ☕️ Now Opening at 7 AM — Monday through Friday We’re excited to kick off our new spring hours and open our doors bright and early at 7:00 AM on weekdays starting Monday, March 31! Whether you’re h
☀️ New Spring Hours Start Monday! ☕️ Now Opening at 7 AM — Monday through Friday We’re excited to kick off our new spring hours and open our doors bright and early at 7:00 AM on weekdays starting Monday, March 31! Whether you’re headed to work, school, or the gym, swing by for your morning coffee and a nourishing start to the day. We’re here to fuel your mornings with good vibes, good people, and real food made right. We can’t wait to see you bright and early! #SpringHours #WeekdayCoffeeClub #ModernStoneAgeKitchen #ChestertownEats #SourdoughBakery #EatLikeAHuman #ChestertownMD #chestertownrestaurant #ChestertownBreakfast
The tent is down, the sun is out, and the patio is calling! It’s the perfect Friday night to kick off the weekend with: • Scratch-made, woodfired sourdough pizza • One of Bill’s handcrafted cocktails made with 100% from-scr
The tent is down, the sun is out, and the patio is calling! It’s the perfect Friday night to kick off the weekend with: • Scratch-made, woodfired sourdough pizza • One of Bill’s handcrafted cocktails made with 100% from-scratch mixers (yep, even the vermouth!) No added sugars, no weird additives—just powerful tinctures, Maryland-made organic spirits, and real ingredients you can feel good about. Come hang with us and raise a glass to the good stuff—food, friends, and Friday. Walk-ins welcome or preorder at: https://modernstoneage.com/pizza-resy-page #ModernStoneAgeKitchen #SourdoughPizza #SourdoughBakery #ScratchMade #WoodfiredPizza #FarmToGlass #OrganicCocktails #TinctureCrafted #PatioSeason
Huge shoutout to @easternshoretents for keeping us covered this winter—literally! Now that the tent’s down, we are soooo ready for sunshine, fresh air, and patio coffee chats. Did you see Saturday’s forecast? It’s giving al
Huge shoutout to @easternshoretents for keeping us covered this winter—literally! Now that the tent’s down, we are soooo ready for sunshine, fresh air, and patio coffee chats. Did you see Saturday’s forecast? It’s giving al fresco everything. Come soak it up with us! It’s crazy what can change in less than 24 hours! #SpringVibes #PatioSeason #ChestertownEats #ModernStoneAge #SourdoughBakery #LocalLove #OutdoorDining #EatLikeAHuman #RealFoodRealGood #GratefulForGoodWeather #ChestertownRestaurant
So excited to share that we are featured in "100 Things to Do in Annapolis and the Eastern Shore Before you Die (2nd edition)!" Here's a little bit about the book: The Chesapeake Bay region is an astounding place, boasting more miles of s
So excited to share that we are featured in "100 Things to Do in Annapolis and the Eastern Shore Before you Die (2nd edition)!" Here's a little bit about the book: The Chesapeake Bay region is an astounding place, boasting more miles of shoreline than the entire West Coast and a distinct cultural heritage based in the relationship between the land and the Bay. This second edition of 100 Things to Do in Annapolis and the Eastern Shore Before You Die showcases new finds along with beloved treasures and traditions that make this region so unique. Hike Greenbury Point, a peninsula that was home to Annapolis’s first Puritan settlement. Catch the spray at an all-water rodeo with the Chesapeake Cowboys. Cheer the Annapolis Blues FC, the team that has repeatedly broken attendance records after just two years of play. Discover true homestyle Chesapeake cooking along the way while driving the Chesapeake Country Scenic Byway, or enjoy a traditional Irish jam session at Galway Bay. Travel journalist Susan Moynihan grew up sailing on the Severn River and loves sharing her passion for her hometown. Whether you’re coming to see the Naval Academy, soak up some history, get out on the water, or just spend a fun weekend exploring, this indispensable guide will help you make the most of your time in Annapolis and Maryland’s Eastern Shore. Order your copy and check out these 100 spots! The spring is the perfect time for a road trip! https://reedypress.com/shop/100-things-to-do-in-annapolis-before-you-die-second-edition/ #LocalPride #ChestertownMD #Eatlikeahuman
Big news—Donika Olive Oil, crafted in Albania and founded by Washington College alum Bianti, just won Gold at the New York International Olive Oil Competition, the most prestigious olive oil competition in the world🥇🏆 Out of thousands of ent
Big news—Donika Olive Oil, crafted in Albania and founded by Washington College alum Bianti, just won Gold at the New York International Olive Oil Competition, the most prestigious olive oil competition in the world🥇🏆 Out of thousands of entries from 27+ countries, Donika stood out for its flavor, aroma, and quality—and we’re proud to say Modern Stone Age is the only place in Chestertown where you can buy it. To celebrate this global win and local connection, we’re offering a FREE loaf of our wild-fermented Airfield sourdough with every bottle of Donika purchased now through March 31. Support a rising alum, taste a world-class oil, and enjoy it with the best bread around. Doesn’t get more local—or delicious—than that. Can’t get into the shop - don’t worry! Use coupon code DONIKA at checkout when you purchase a bottle of Donika Olive Oil and a loaf of traditional Airfield bread! #GoldMedalOil #DonikaOliveOil #OnlyAtModernStoneAge #ChestertownEats #SupportLocal #WacAlumPride #TasteTheDifference #ModernStoneAge
What better way to celebrate spring (and Friday!) than with scratchmade sourdough pizza and cocktails on the patio? And yes… did you hear about the wings? They’re crispy, flavorful, and the perfect way to round out your Friday night lin
What better way to celebrate spring (and Friday!) than with scratchmade sourdough pizza and cocktails on the patio? And yes… did you hear about the wings? They’re crispy, flavorful, and the perfect way to round out your Friday night lineup. Add in fermented fries, Caesar salad, and that spring sunshine, and you’ve got yourself a pretty perfect evening. We’ll be here—pizza oven fired up and ready for you starting at 4pm Wanna make sure we don't sell-out - get your pre-order in: https://modernstoneage.com/pizza-resy-page #SourdoughPizza #FridayNightPlans #ModernStoneAge #EatLikeAHuman #ChestertownEats #ChestertownPizza #ChestertownRestaurant
Exclusive Irish Tea – Only at Modern Stone Age! ☕🇮🇪 We are beyond excited to introduce Intelligent Tea, a truly special wild-foraged Irish tea that you won’t find anywhere else in the U.S.! Our dear friend Freda crafts these beautiful
Exclusive Irish Tea – Only at Modern Stone Age! ☕🇮🇪 We are beyond excited to introduce Intelligent Tea, a truly special wild-foraged Irish tea that you won’t find anywhere else in the U.S.! Our dear friend Freda crafts these beautiful botanical brews using native Irish hedgerow plants and flowers—and thanks to Bill and Christina’s recent trip to Ireland, they brought back a literal suitcase full just for you. 🌿 What makes it special? These teas are crafted from wild, happy plants, growing in chemical-free hedgerows, fields, and gardens—bringing you a pure, caffeine-free, and vibrant taste of Ireland. ✨ Featuring: Blackberry, Red Clover, Elderflower, Hawthorn, Meadowsweet, Nettles, Peppermint, and more Now available by the glass or by the bag—but they won’t last long! Stop by, sip a cup, and experience the wild and wonderful world of Intelligent Tea - straight from Ireland! #IrishTea #WildForaged #TasteOfIreland #ModernStoneAge #DrinkLikeAHuman
We have been deep in the heart of County Mayo, building a traditional bread oven for Jason O’Brien (our dear friend and Food Lab Board Member)—one that matches the very same oven we use at Modern Stone Age Kitchen and at our home. After five days of building, quiet, sunshine (yes, you read that right - so much sunshine), and lots of sheep, we’re now back in Dublin, celebrating properly (and yes, enjoying some nutrient-dense Guinness—haha!). If you’ve been following along on our story, you’ve seen glimpses of this incredible experience, but there’s so much more to share. We recorded a video of the breathtaking cliff walk that we take on our Ireland Food Tour, and we want YOU to be part of this adventure! Instead of a traditional blog post this week, we’re inviting you to watch the video and consider joining us in Ireland—where you’ll get to cook in the very oven we just built. This is more than a trip; it’s a chance to immerse yourself in Irish food, culture, and history in the most hands-on way possible. Watch the video and secure your spot on our Ireland Food Tour! https://modernstoneage.circle.so/c/upcoming-events/8-day-coast-to-coast-food-tour-of-ireland-2025 #Ireland #Vacation #TakeTheTrip #Adventure #Foodtour #EatLikeaHuman
🍀 Happy St. Patrick’s Day from the Emerald Isle! 🍀 If this isn’t the most Irish moment ever, we don’t know what is… 🌈🐴🐴 Bill and Christina are in Ireland right now, and they were greeted by two donkeys and a full rainbow over Belderrig Bay. If that’s not a sign of good luck, we don’t know what is! And if you look close enough on the right side you can see a second rainbow! Whether you’re celebrating with a pint of Guinness, a slice of soda bread, or just enjoying the magic of the day, we’re sending a little bit of Ireland your way. Sláinte! 🇮🇪🍻 #StPatricksDay #IrelandMagic #BelderrigBay #ModernStoneAge #EatLikeAHuman #rainbow #Ireland #TaketheTrip
🚨 We’ve been hearing from so many of you this week—thank you for reaching out! After last week’s blog post on seed oils, it sounds like a LOT of pantries got a serious clean-out 🧹🗑️ People are flipping labels, tossing old bottle ☀️ New Spring Hours Start Monday! ☕️ Now Opening at 7 AM — Monday through Friday We’re excited to kick off our new spring hours and open our doors bright and early at 7:00 AM on weekdays starting Monday, March 31! Whether you’re h The tent is down, the sun is out, and the patio is calling! It’s the perfect Friday night to kick off the weekend with: • Scratch-made, woodfired sourdough pizza • One of Bill’s handcrafted cocktails made with 100% from-scr Huge shoutout to @easternshoretents for keeping us covered this winter—literally! Now that the tent’s down, we are soooo ready for sunshine, fresh air, and patio coffee chats. Did you see Saturday’s forecast? It’s giving al So excited to share that we are featured in "100 Things to Do in Annapolis and the Eastern Shore Before you Die (2nd edition)!" Here's a little bit about the book: The Chesapeake Bay region is an astounding place, boasting more miles of s Big news—Donika Olive Oil, crafted in Albania and founded by Washington College alum Bianti, just won Gold at the New York International Olive Oil Competition, the most prestigious olive oil competition in the world🥇🏆 Out of thousands of ent What better way to celebrate spring (and Friday!) than with scratchmade sourdough pizza and cocktails on the patio? And yes… did you hear about the wings? They’re crispy, flavorful, and the perfect way to round out your Friday night lin Exclusive Irish Tea – Only at Modern Stone Age! ☕🇮🇪 We are beyond excited to introduce Intelligent Tea, a truly special wild-foraged Irish tea that you won’t find anywhere else in the U.S.! Our dear friend Freda crafts these beautiful
We have been deep in the heart of County Mayo, building a traditional bread oven for Jason O’Brien (our dear friend and Food Lab Board Member)—one that matches the very same oven we use at Modern Stone Age Kitchen and at our home. After f
🍀 Happy St. Patrick’s Day from the Emerald Isle! 🍀 If this isn’t the most Irish moment ever, we don’t know what is… 🌈🐴🐴 Bill and Christina are in Ireland right now, and they were greeted by two donkeys and a full rainb
Bill with flour
Brianna at register
Alyssa putting out flag
Customer service
Billy in kitchen
Looking at book
Eating pancakes
Patio dining
Dining outside
Bill talking to customers
Kiddo enjoying salad
Billy making pizza
Brianna and Alicia