Sourdough Pizzas

from $17.50

Every Friday, we fire up our ovens and bring you 100% homemade pizzas, from the wild-fermented sourdough crust to the housemade cheese and locally sourced toppings.

Preordering Guarantees Your Pizza!
We always make extra for walk-ins, but we sell out fast. Preorder now to secure your favorites—your pizza will be fired as soon as you arrive between 4 and 7 PM. Don’t risk missing out!

Pre-orders close at 3pm on Fridays so we can concentrate on you all wonderful customers rolling through the door!


Our Classic Line-up

Red – Our take on the classic Margherita: housemade mozzarella (Nice Farms Creamery milk), crushed San Marzano tomatoes, fresh basil, and sourdough crust.

White – A garlic lover’s dream: housemade mozzarella & ricotta, fresh garlic, olive oil, and sourdough crust.

Meat Lovers – For the carnivores: housemade mozzarella, crushed San Marzano tomatoes, and our own sausage & pepperoni made from Langenfelder Farms pork.

August’s Special | Peaches, Coppa & Blue

Inspired by a pizza we enjoyed during our recent research trip to London, this seasonal special starts with our wild, long-fermented sourdough crust, San Marzano tomatoes, and house-made pasta filata cheese. Topped with house-cured Langenfelter coppa, fresh tomatoes, and ripe peaches that caramelize in the oven, then finished with Zach's blue cheese made from Nice Farms milk and a drizzle of fermented honey. The result is a perfect balance of savory, sweet, tangy, and funky flavors—and a delicious souvenir from our travels.

Walk-ins welcome, but don’t be disappointed if we sell out.

And don’t forget the build your own option - in-store only!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Pizza Type:

Every Friday, we fire up our ovens and bring you 100% homemade pizzas, from the wild-fermented sourdough crust to the housemade cheese and locally sourced toppings.

Preordering Guarantees Your Pizza!
We always make extra for walk-ins, but we sell out fast. Preorder now to secure your favorites—your pizza will be fired as soon as you arrive between 4 and 7 PM. Don’t risk missing out!

Pre-orders close at 3pm on Fridays so we can concentrate on you all wonderful customers rolling through the door!


Our Classic Line-up

Red – Our take on the classic Margherita: housemade mozzarella (Nice Farms Creamery milk), crushed San Marzano tomatoes, fresh basil, and sourdough crust.

White – A garlic lover’s dream: housemade mozzarella & ricotta, fresh garlic, olive oil, and sourdough crust.

Meat Lovers – For the carnivores: housemade mozzarella, crushed San Marzano tomatoes, and our own sausage & pepperoni made from Langenfelder Farms pork.

August’s Special | Peaches, Coppa & Blue

Inspired by a pizza we enjoyed during our recent research trip to London, this seasonal special starts with our wild, long-fermented sourdough crust, San Marzano tomatoes, and house-made pasta filata cheese. Topped with house-cured Langenfelter coppa, fresh tomatoes, and ripe peaches that caramelize in the oven, then finished with Zach's blue cheese made from Nice Farms milk and a drizzle of fermented honey. The result is a perfect balance of savory, sweet, tangy, and funky flavors—and a delicious souvenir from our travels.

Walk-ins welcome, but don’t be disappointed if we sell out.

And don’t forget the build your own option - in-store only!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.