Sourdough Pizzas

from $17.50

Every Friday, we fire up our ovens and bring you 100% homemade pizzas, from the wild-fermented sourdough crust to the housemade cheese and locally sourced toppings.

Preordering Guarantees Your Pizza!
We always make extra for walk-ins, but we sell out fast. Preorder now to secure your favorites—your pizza will be fired as soon as you arrive between 4 and 7 PM. Don’t risk missing out!

Pre-orders close at 3pm on Fridays so we can concentrate on you all wonderful customers rolling through the door!


Our Classic Line-up

Red – Our take on the classic Margherita: housemade mozzarella (Nice Farms Creamery milk), crushed San Marzano tomatoes, fresh basil, and sourdough crust.

White – A garlic lover’s dream: housemade mozzarella & ricotta, fresh garlic, olive oil, and sourdough crust.

Meat Lovers – For the carnivores: housemade mozzarella, crushed San Marzano tomatoes, and our own sausage & pepperoni made from Langenfelder Farms pork.

This Month’s Special

Special | Scamorza Affumicata
Our June pizza is here and man is it a work of art, time and dedication!

100% wild, long-fermented sourdough crust topped with crushed San Marzano tomatoes, sea salt, oregano, house-made pasta filata cheese, smoked Scamorza Affumicata (a cheese), linked Italian sausage, caramelized onions, and fermented roasted red peppers.

Smoky, savory, and perfectly balanced with notes of sweetness and acidity.

Walk-ins welcome, but don’t be disappointed if we sell out.

And don’t forget the build your own option - in-store only!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Pizza Type:

Every Friday, we fire up our ovens and bring you 100% homemade pizzas, from the wild-fermented sourdough crust to the housemade cheese and locally sourced toppings.

Preordering Guarantees Your Pizza!
We always make extra for walk-ins, but we sell out fast. Preorder now to secure your favorites—your pizza will be fired as soon as you arrive between 4 and 7 PM. Don’t risk missing out!

Pre-orders close at 3pm on Fridays so we can concentrate on you all wonderful customers rolling through the door!


Our Classic Line-up

Red – Our take on the classic Margherita: housemade mozzarella (Nice Farms Creamery milk), crushed San Marzano tomatoes, fresh basil, and sourdough crust.

White – A garlic lover’s dream: housemade mozzarella & ricotta, fresh garlic, olive oil, and sourdough crust.

Meat Lovers – For the carnivores: housemade mozzarella, crushed San Marzano tomatoes, and our own sausage & pepperoni made from Langenfelder Farms pork.

This Month’s Special

Special | Scamorza Affumicata
Our June pizza is here and man is it a work of art, time and dedication!

100% wild, long-fermented sourdough crust topped with crushed San Marzano tomatoes, sea salt, oregano, house-made pasta filata cheese, smoked Scamorza Affumicata (a cheese), linked Italian sausage, caramelized onions, and fermented roasted red peppers.

Smoky, savory, and perfectly balanced with notes of sweetness and acidity.

Walk-ins welcome, but don’t be disappointed if we sell out.

And don’t forget the build your own option - in-store only!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.