Sourdough Pizzas

from $17.25

Every Friday, we fire up our ovens and bring you 100% homemade pizzas, from the wild-fermented sourdough crust to the housemade cheese and locally sourced toppings.

Preordering Guarantees Your Pizza!
We always make extra for walk-ins, but we sell out fast. Preorder now to secure your favorites—your pizza will be fired as soon as you arrive between 4 and 7 PM. Don’t risk missing out!

Pre-orders close at 3pm on Fridays so we can concentrate on you all wonderful customers rolling through the door!

Our Classic Line-up

Red – Our take on the classic Margherita: housemade mozzarella (Nice Farms Creamery milk), crushed San Marzano tomatoes, fresh basil, and sourdough crust.

White – A garlic lover’s dream: housemade mozzarella & ricotta, fresh garlic, olive oil, and sourdough crust.

Meat Lovers – For the carnivores: housemade mozzarella, crushed San Marzano tomatoes, and our own sausage & pepperoni made from Langenfelder Farms pork.

This Week’s Special

Special | Forager’s Gold - This special pie features roasted yellow oysters, house-pulled pasta filata and ricotta salata, pickled ramps, fresh chickweed, fermented chili oil, and a touch of lemon zest — all 100% scratch-made with Maryland-sourced ingredients.

Reserve yours now to guarantee a pizza (and all the other housemade goodies)!

Walk-ins welcome, but don’t be disappointed if we sell out.

And don’t forget the build your own option - in-store only!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Pizza Type:

Red White Meat Lovers Special

Quantity:

Add To Cart

Every Friday, we fire up our ovens and bring you 100% homemade pizzas, from the wild-fermented sourdough crust to the housemade cheese and locally sourced toppings.

Pre-orders close at 3pm on Fridays so we can concentrate on you all wonderful customers rolling through the door!

Our Classic Line-up

Red – Our take on the classic Margherita: housemade mozzarella (Nice Farms Creamery milk), crushed San Marzano tomatoes, fresh basil, and sourdough crust.

White – A garlic lover’s dream: housemade mozzarella & ricotta, fresh garlic, olive oil, and sourdough crust.

Meat Lovers – For the carnivores: housemade mozzarella, crushed San Marzano tomatoes, and our own sausage & pepperoni made from Langenfelder Farms pork.

This Week’s Special

Reserve yours now to guarantee a pizza (and all the other housemade goodies)!

Walk-ins welcome, but don’t be disappointed if we sell out.

And don’t forget the build your own option - in-store only!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Every Friday, we fire up our ovens and bring you 100% homemade pizzas, from the wild-fermented sourdough crust to the housemade cheese and locally sourced toppings.

Pre-orders close at 3pm on Fridays so we can concentrate on you all wonderful customers rolling through the door!

Our Classic Line-up

Red – Our take on the classic Margherita: housemade mozzarella (Nice Farms Creamery milk), crushed San Marzano tomatoes, fresh basil, and sourdough crust.

White – A garlic lover’s dream: housemade mozzarella & ricotta, fresh garlic, olive oil, and sourdough crust.

Meat Lovers – For the carnivores: housemade mozzarella, crushed San Marzano tomatoes, and our own sausage & pepperoni made from Langenfelder Farms pork.

This Week’s Special

Reserve yours now to guarantee a pizza (and all the other housemade goodies)!

Walk-ins welcome, but don’t be disappointed if we sell out.

And don’t forget the build your own option - in-store only!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.