Sourdough Bagels

The stereotypical New York bagel - but make it sourdough & in Chestertown! These little discs of deliciousness are the perfect balance of fluffy and chewy, naturally leavened for better digestion and flavor. Your choice of:

• Plain

• Everything (but the oxalates)

• Old Bay

• Sea Salt

And don’t forget to grab our homemade cream cheese for the ultimate pairing!

Ingredients: Bread flour, sourdough mother, water, maple syrup, salt, and/or everything seasoning (everything), old bay seasoning (old bay)

Allergens: Wheat

Storage: Keep fresh in a plastic bag on the counter for up to 5 days. For longer storage, slice and freeze in an airtight bag.

Available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.