Real Food, Real Skills, Real Community

Explore our hands-on classes and upcoming events—both in our kitchen and out in the world—where we teach, speak, and connect over nourishing food and timeless techniques.

Filtering by: “Cooking Class”
Magic of Maize - 1 spot
May
4
Cooking Class, Hands-on Class

Magic of Maize - 1 spot

🌽 Discover the Magic of Maize
Join Dr. Bill Schindler for a hands-on journey into one of the most important ancestral food processing techniques on the planet: nixtamalization.

In this immersive class, you’ll learn how traditional cultures transformed maize into a safe, nourishing, and incredibly versatile staple. From ancient Mesoamerican kitchens to our modern stone grinders, you’ll follow the entire process—soaking, cooking, grinding, and shaping heirloom corn into your own tortillas.

You’ll walk away with new skills, fresh tortillas, and a whole new appreciation for what’s behind your taco.

This class is equal parts anthropology, food science, and flavor explosion. Don’t miss it!

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FAQs

  • As a nonprofit with limited class sizes, each spot matters. All registrations are non-refundable, but you are welcome to transfer your spot to someone else if you can no longer attend. Just send us their name and contact info before class begins.

    Your registration directly supports our mission to educate and empower through hands-on food experiences—thank you for being part of it!

  • Yes! Whether you’re brand new to ancestral food practices or have been fermenting, baking, and nixtamalizing for years, our classes are designed to be hands-on, educational, and approachable for all levels.

  • Nope—we’ve got you covered. We provide all materials, ingredients, and tools. Just bring yourself (and maybe an apron if you want to keep your clothes clean). We'll let you know in advance if there's anything specific you should bring.


  • All classes are held at the Modern Stone Age Food Lab (2nd floor of the Modern Stone Age Kitchen) in Chestertown, Maryland. You'll get an email with directions, parking info, and anything else you need to know prior to class day.

    236 Cannon Street Chestertown, MD

  • Yes! We love customizing experiences for families, friend groups, team building, or special occasions. Just send us an email, and we’ll help design something memorable and meaningful.

  • Unless otherwise specified, most of our classes are geared toward adults and older teens. However, we do offer family-friendly and youth-focused classes throughout the year—keep an eye on our calendar or sign up for our newsletter to be the first to know!

  • Yes! We’d love to host you at The Modern Stone Age Sanctuary, our peaceful and cozy B&B just a short walk from the Food Lab. It’s the perfect place to unwind after a day of hands-on food exploration. Each room is designed for rest and nourishment, with breakfast options that align with our food philosophy.
    👉 Learn more and book your stay here