Real Food, Real Skills, Real Community

Join us in Chestertown, Maryland for hands-on cooking classes focused on sourdough baking, fermentation, cheese making, and nose-to-tail butchery. At Modern Stone Age, we teach traditional techniques using real ingredients so you can confidently make nutrient-dense food at home.

Not sure what in-person class is best?

Purchase a gift card - good for 1 year from the date of purchase. Just email Christina@eatlikeahuman.com with the class you would like to attend!

Buy an In-Person Class Gift Card 
Live Classes every Monday at 12pm ET

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Filtering by: “Sourdough”
Sourdough Bread Class - SOLD OUT
Aug
9
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

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Sourdough Bread Class - SOLD OUT
Sep
27
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class
Nov
1
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class
Dec
20
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class - SOLD OUT
Jun
28
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class - SOLD OUT
Apr
26
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class - SOLD OUT
Apr
12
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class - SOLD OUT
Mar
1
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class - SOLD OUT
Feb
1
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →
Sourdough Bread Class
Jan
4
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

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Sourdough Mother Class - SOLD OUT
Jan
3
Sourdough

Sourdough Mother Class - SOLD OUT

Sourdough mother is the heart of everything we do at Modern Stone Age. In this hands-on class, you’ll learn how to start, feed, maintain, and cook with your own sourdough mother—taking the mystery out of fermentation and building confidence that lasts long after class ends.

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Sourdough Bread Class - SOLD OUT
Nov
8
Hands-on Class, Cooking Class, Sourdough

Sourdough Bread Class - SOLD OUT

Curious about sourdough but not sure where to start—or how to keep that starter alive? Join us for a hands-on class at the Modern Stone Age Food Lab that demystifies wild fermentation and gives you the confidence to bake nourishing, gut-friendly bread at home. Learn how to mix, shape, score, and bake your own sourdough loaf using ancestral techniques and 100% wild fermentation. Whether you're brand new to sourdough or just tired of troubleshooting Instagram recipes, this class gives you real skills for real life—plus your own sourdough starter to take home!

View Event →

FAQs

  • As a nonprofit with limited class sizes, each spot matters. All registrations are non-refundable, but you are welcome to transfer your spot to someone else if you can no longer attend. Just send us their name and contact info before class begins.

    Your registration directly supports our mission to educate and empower through hands-on food experiences—thank you for being part of it!

  • Yes! Whether you’re brand new to ancestral food practices or have been fermenting, baking, and nixtamalizing for years, our classes are designed to be hands-on, educational, and approachable for all levels.

  • Nope—we’ve got you covered. We provide all materials, ingredients, and tools. Just bring yourself (and maybe an apron if you want to keep your clothes clean). We'll let you know in advance if there's anything specific you should bring.


  • All classes are held at the Modern Stone Age Food Lab (2nd floor of the Modern Stone Age Kitchen) in Chestertown, Maryland. You'll get an email with directions, parking info, and anything else you need to know prior to class day.

    236 Cannon Street Chestertown, MD

  • Yes! We love customizing experiences for families, friend groups, team building, or special occasions. Just send us an email, and we’ll help design something memorable and meaningful.

  • Unless otherwise specified, most of our classes are geared toward adults and older teens. However, we do offer family-friendly and youth-focused classes throughout the year—keep an eye on our calendar or sign up for our newsletter to be the first to know!

  • Yes! We’d love to host you at The Modern Stone Age Sanctuary, our peaceful and cozy B&B just a short walk from the Food Lab. It’s the perfect place to unwind after a day of hands-on food exploration. Each room is designed for rest and nourishment, with breakfast options that align with our food philosophy.
    👉 Learn more and book your stay here