Learn how to take care of your mother 😉

Sourdough mother is the heart of everything we do at Modern Stone Age. She’s the backbone of our Rise By Brianna line of sourdough products and the reason we’re able to create everything from bread and crackers to waffles and more.

In this hands-on class, we’ll focus entirely on the sourdough mother process - taking the mystery out of fermentation and giving you the tools to confidently start, maintain, and cook with your own thriving mother at home.

What You’ll Learn:

• The science of fermentation and what’s actually happening in your jar

• The math behind building and feeding your mother (yes, we’ll make it approachable)

• How to start, feed, and maintain a healthy sourdough mother

• How to care for your mother if you’re away on vacation

• How to cook with sourdough mother beyond bread

Together, we’ll walk through every step of getting your mother actively growing and reliable, then transform her into delicious, approachable recipes - including sourdough waffles, crackers, and beer cheese.

Whether you’re brand new to sourdough or looking to deepen your understanding, this class will leave you with the confidence to keep your mother healthy, happy, and working hard in your kitchen.

This is the perfect class to take before the Sourdough Bread Class!

Spots are limited.

Check out the magic of mother with this overnight time lapse video!

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