Learn the Art of Sourdough with Dr. Bill Schindler

Unlock the secrets of real, traditional sourdough bread with Dr. Bill Schindler. This immersive, hands-on class will guide you through the entire process of crafting long-fermented sourdough—from cultivating your own wild yeast starter to scoring and baking the perfect loaf in your home oven.

Through the magic of cooking demonstrations, you’ll experience every stage of the bread-making journey, learning how slow fermentation transforms grains into nutrient-dense, digestible, and delicious loaves. No prior experience is necessary—if you don’t have a starter, we’ll provide you with our very own MSAK mother culture to get you going!

What You’ll Learn

🥖 How to harness wild bacteria and yeast to create a sourdough mother culture

🥖 The step-by-step process of long, slow fermentation for maximum nutrition
and digestibility

🥖 Techniques for mixing, shaping, scoring, and baking sourdough bread in a home oven

🥖 The science behind why traditional sourdough is superior to conventional bread

What You’ll Take Home

✅ A freshly baked loaf that you scored and baked

✅ An unbaked loaf to finish in your home oven

✅ The knowledge and confidence to bake incredible, healthy sourdough bread
for your family

This is the same method that launched Rise by Brianna, our very own sourdough line at Modern Stone Age Kitchen. Now, it’s your turn to master the craft and bring healthy, artisan-quality bread into your kitchen.

⚠️ Limited Spots Available! Secure your place now for this unique, hands-on experience.

Happy Bakers, Beautiful Bread—Your Sourdough Journey Starts Here!

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