We didn’t expect to find ourselves making palm fruit oil by hand in Brazil—but that experience changed everything we thought we knew. Far from the industrial version with a bad reputation, traditional palm fruit oil is ancestral, nutrient-rich, and deeply cultural. Learn why this ancient cooking fat deserves a place at the modern table—and how it aligns perfectly with our food philosophy.

We made it back!!!

After two unforgettable weeks in Brazil, we're home—grateful, inspired, and still unpacking (both literally and emotionally). Our journey took us from the Amazon rainforest to the heart of São Paulo, connecting with traditional foodways, ancestral practices, and communities working to preserve them.

One of the most meaningful moments? A private dinner hosted by Chef Alex Atala, where I was honored to craft the first two courses. We hand-carried our sourdough all the way from Chestertown to São Paulo—literally in brown paper bags. That bread, paired with bone marrow and bitter greens, became the opening course. The second: handmade memelas with our Oaxacan string cheese. A true fusion of research, family, and purpose—served at the incredible Dalva e Dito.

We’re excited to share more soon—photos, reflections, and a powerful 45-minute talk filmed that night. For now, we hope this gives you a small taste of the magic.

Stay tuned.

After a weekend at the Hex Fermentation Festival, we realized something powerful: the Modern Stone Age Kitchen is becoming a “third place”—a welcoming hub of connection, curiosity, and nourishment. Here’s what that means, and why it matters more than ever.

Join us July 21-27, 2025, for an exclusive 8-day food and archaeology tour of Ireland that you won’t find in any guidebook! Immerse yourself in traditional Irish cuisine, explore ancient archaeological sites, and enjoy hands-on experiences like foraging, peat digging, and private seaweed baths. Dine with renowned chefs, including a private meal with Ireland’s first 2 Michelin Star chef.

This all-inclusive journey (lodging, meals, transportation & tours - flight not included) is limited to 12 guests, ensuring an intimate and immersive experience.