Join Us for an Unforgettable Culinary Journey Through Ireland! 🇮🇪

We’re thrilled to announce that registration is now open for our 2025 Ireland Food & Archaeology Tour—an unforgettable journey where food and history come together in a way you won’t find in any guidebook!

Starting Sunday July 20th and ending Sunday July 27th!

This is not your typical tour—it’s an immersive experience designed to show you a side of Ireland that few ever get to see. With a small group of just 12 people, you’ll explore breathtaking landscapes, dive deep into Ireland’s ancient past, and savor traditional foods made using ancestral techniques. From foraging along the Wild Atlantic Way to private behind-the-scenes experiences with archaeologists and chefs, this trip is truly one-of-a-kind.

📽 Want a sneak peek? Watch our video below from last year to see highlights from our last two trips and get a taste of the magic that awaits!

Spots are extremely limited, so if you’ve ever dreamed of experiencing Ireland through the lens of food and archaeology, now is the time!

 
 

Still not convinced?

Check out even more moments from our 2023 Ireland Tour—from seaweed foraging along the rugged coastline to dining in castles, glamping under the stars, and learning hands-on traditional cooking techniques. Every year, this trip becomes more special, and we can’t wait to share it with you.

We can’t wait to explore Ireland with you! ☘️

 
 
 

Can’t you see yourself here in July 2025 with Bill and Christina Schindler??

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Christina Schindler

A former educator of 20 years, Christina Schindler now applies her expertise in technology and systems to running Modern Stone Age as CEO, handling HR, accounting, marketing, and operations. She also serves as President of the MSA Food Lab, a nonprofit dedicated to a nourishing, ethical, and sustainable food system. Most importantly, she’s a mom to three busy young adults and the high-tech other half of Dr. Bill Schindler, keeping things running while he dives into the past.

https://modernstoneage.com
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