Real Food, Real Skills, Real Community

Join us in Chestertown, Maryland for hands-on cooking classes focused on sourdough baking, fermentation, cheese making, and nose-to-tail butchery. At Modern Stone Age, we teach traditional techniques using real ingredients so you can confidently make nutrient-dense food at home.

Not sure what in-person class is best?

Purchase a gift card - good for 1 year from the date of purchase. Just email Christina@eatlikeahuman.com with the class you would like to attend!

Buy an In-Person Class Gift Card 
Live Classes every Monday at 12pm ET

Gift a membership to the Ancestral Table

Gift a Membership
Filtering by: “Travel”
Food Tour of Ireland - 2027
Jul
18
to Jul 25
Travel

Food Tour of Ireland - 2027

Experience Ireland through its food, traditions, and landscapes on our 2027 Ireland Food Tour. Join Dr. Bill Schindler and Christina Schindler as we travel beyond the tourist trail to forage for seaweed, harvest peat, meet farmers and archaeologists, enjoy freshly caught seafood, and explore the rich culinary heritage of Ireland. With only eight spots remaining, now is the time to reserve your place on this unforgettable journey.

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Food Tour of Ireland - SOLD OUT!
Jul
19
to Jul 26
Travel

Food Tour of Ireland - SOLD OUT!

Set out on an 8‑day culinary and archaeological adventure in Ireland with us, July 21–27, 2025. You’ll discover coastal gems on the Wild Atlantic Way, forage for native seaweed, cook traditional dishes—like peeled shell mussels and stone-oat soda bread—and explore ancient sites built before history was written. With intimate farm-to-table meals and behind-the-scenes time with chefs and archaeologists, this is a deeply nourishing immersion into Ireland’s food heritage.

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FAQs

  • As a nonprofit with limited class sizes, each spot matters. All registrations are non-refundable, but you are welcome to transfer your spot to someone else if you can no longer attend. Just send us their name and contact info before class begins.

    Your registration directly supports our mission to educate and empower through hands-on food experiences—thank you for being part of it!

  • Yes! Whether you’re brand new to ancestral food practices or have been fermenting, baking, and nixtamalizing for years, our classes are designed to be hands-on, educational, and approachable for all levels.

  • Nope—we’ve got you covered. We provide all materials, ingredients, and tools. Just bring yourself (and maybe an apron if you want to keep your clothes clean). We'll let you know in advance if there's anything specific you should bring.


  • All classes are held at the Modern Stone Age Food Lab (2nd floor of the Modern Stone Age Kitchen) in Chestertown, Maryland. You'll get an email with directions, parking info, and anything else you need to know prior to class day.

    236 Cannon Street Chestertown, MD

  • Yes! We love customizing experiences for families, friend groups, team building, or special occasions. Just send us an email, and we’ll help design something memorable and meaningful.

  • Unless otherwise specified, most of our classes are geared toward adults and older teens. However, we do offer family-friendly and youth-focused classes throughout the year—keep an eye on our calendar or sign up for our newsletter to be the first to know!

  • Yes! We’d love to host you at The Modern Stone Age Sanctuary, our peaceful and cozy B&B just a short walk from the Food Lab. It’s the perfect place to unwind after a day of hands-on food exploration. Each room is designed for rest and nourishment, with breakfast options that align with our food philosophy.
    👉 Learn more and book your stay here