Spring Sourdough Loaf

$10.00

Celebrate the return of spring with our newest seasonal sourdough creation.

This loaf features a nourishing blend of bread flour and spelt, long-fermented with our wild sourdough mother for deep flavor and maximum digestibility.

We fold in fresh scallions, chives, thyme, and tarragon, along with a bright burst of lemon zest — creating a light, herbaceous bread that's perfect for the season.

Crusty on the outside and tender within, this loaf captures the essence of spring in every bite.

Delicious on its own, slathered with good butter, or paired with fresh cheeses, smoked fish, or spring vegetables.

Naturally fermented, deeply rooted in tradition, and alive with the flavors of the season — this is real bread, the way it was meant to be.

Available Thursday - Sunday

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Celebrate the return of spring with our newest seasonal sourdough creation.

This loaf features a nourishing blend of bread flour and spelt, long-fermented with our wild sourdough mother for deep flavor and maximum digestibility.

We fold in fresh scallions, chives, thyme, and tarragon, along with a bright burst of lemon zest — creating a light, herbaceous bread that's perfect for the season.

Crusty on the outside and tender within, this loaf captures the essence of spring in every bite.

Delicious on its own, slathered with good butter, or paired with fresh cheeses, smoked fish, or spring vegetables.

Naturally fermented, deeply rooted in tradition, and alive with the flavors of the season — this is real bread, the way it was meant to be.

Available Thursday - Sunday

Celebrate the return of spring with our newest seasonal sourdough creation.

This loaf features a nourishing blend of bread flour and spelt, long-fermented with our wild sourdough mother for deep flavor and maximum digestibility.

We fold in fresh scallions, chives, thyme, and tarragon, along with a bright burst of lemon zest — creating a light, herbaceous bread that's perfect for the season.

Crusty on the outside and tender within, this loaf captures the essence of spring in every bite.

Delicious on its own, slathered with good butter, or paired with fresh cheeses, smoked fish, or spring vegetables.

Naturally fermented, deeply rooted in tradition, and alive with the flavors of the season — this is real bread, the way it was meant to be.

Available Thursday - Sunday