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NY Deli style Rye loaf

$8.50

Our rye sourdough is a bold, flavorful loaf with the perfect balance of earthy, tangy, and subtly sweet notes. Naturally leavened with our wild sourdough mother, it develops a slight sourness that enhances the rich depth of rye.

Soft yet hearty, chewy yet tender—this loaf is full of character and old-world charm. Whether you’re enjoying it plain, slathered with butter, or stacked high with your favorite toppings, it’s the ultimate bread for those who appreciate tradition and depth in every bite.

Ingredients: Rye flour, bread flour, water, sourdough mother, caraway seeds, & salt

Allergens: Wheat

Storage: Keep your sourdough fresh by storing it in a plastic bag on the counter for up to 5 days. For longer storage, slice and freeze in an airtight bag.

Available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

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Our rye sourdough is a bold, flavorful loaf with the perfect balance of earthy, tangy, and subtly sweet notes. Naturally leavened with our wild sourdough mother, it develops a slight sourness that enhances the rich depth of rye.

Soft yet hearty, chewy yet tender—this loaf is full of character and old-world charm. Whether you’re enjoying it plain, slathered with butter, or stacked high with your favorite toppings, it’s the ultimate bread for those who appreciate tradition and depth in every bite.

Ingredients: Rye flour, bread flour, water, sourdough mother, caraway seeds, & salt

Allergens: Wheat

Storage: Keep your sourdough fresh by storing it in a plastic bag on the counter for up to 5 days. For longer storage, slice and freeze in an airtight bag.

Available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Our rye sourdough is a bold, flavorful loaf with the perfect balance of earthy, tangy, and subtly sweet notes. Naturally leavened with our wild sourdough mother, it develops a slight sourness that enhances the rich depth of rye.

Soft yet hearty, chewy yet tender—this loaf is full of character and old-world charm. Whether you’re enjoying it plain, slathered with butter, or stacked high with your favorite toppings, it’s the ultimate bread for those who appreciate tradition and depth in every bite.

Ingredients: Rye flour, bread flour, water, sourdough mother, caraway seeds, & salt

Allergens: Wheat

Storage: Keep your sourdough fresh by storing it in a plastic bag on the counter for up to 5 days. For longer storage, slice and freeze in an airtight bag.

Available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.