Ancient Grain Fougasse

$12.00

Kalamata olives + ancient grain sourdough = absolute heaven.

This beautifully hand-shaped French-style sourdough bread boasts a crispy crust, airy interior, and a fragrant blend of Herbs de Provence. The briny richness of Kalamata olives makes this the perfect companion for a glass of red wine, a cozy meal, or your next charcuterie board.

Ingredients: Bread flour, spelt, water, Herbs de Provence, Kalamata olives, wild sourdough mother, & salt.

Allergens: Wheat

Available: Thursday, Friday & Saturday only!

Not yet available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

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Kalamata olives + ancient grain sourdough = absolute heaven.

Ingredients: Bread flour, spelt, water, Herbs de Provence, Kalamata olives, wild sourdough mother, & salt.

Allergens: Wheat

Available: Thursday, Friday & Saturday only!

Not yet available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Kalamata olives + ancient grain sourdough = absolute heaven.

Ingredients: Bread flour, spelt, water, Herbs de Provence, Kalamata olives, wild sourdough mother, & salt.

Allergens: Wheat

Available: Thursday, Friday & Saturday only!

Not yet available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.