Sourdough Focaccia

Crafted in our bakery using wild-fermented sourdough, our focaccia is light, airy, and full of flavor. Choose from two incredible options:

• Olive Oil & Rosemary: A timeless classic, topped with extra virgin olive oil, rosemary, and sea salt. Bordered with a crisp golden edge, this focaccia is perfect for dipping in olive oil, pairing with soups and stews, or slicing for sandwiches

• Old Bay & Butter: Topped with butter, chunky salt, and a generous dusting of Old Bay, this focaccia is a true Eastern Shore classic. Whether you enjoy it on its own, alongside Chesapeake Bay soft-shell crabs, or smothered in crab dip (our favorite!), this version brings a taste of Maryland to every bite

Olive Oil & Rosemary Ingredients: Bread flour, water, sourdough mother, salt, evoo, & rosemary

Old Bay & Butter Ingredients: Bread flour, water, sourdough mother, salt, old bay, & butter

Allergens: Wheat (all) & dairy (old bay & butter)

Storage: Best enjoyed fresh! Store at room temperature for up to 2 days or freeze for longer shelf life.

Available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.