Sourdough Croissant Loaf

A no-waste masterpiece that turns buttery layers into the ultimate loaf! Staying true to our zero-waste philosophy, we take the end cuts of our sourdough croissant dough and transform them into a rich, flaky, and unbelievably delicious loaf—equal to about eight croissants in one perfect package.

• Buttery, flaky layers with a crispy crust

• Soft, airy texture perfect for slicing

• Ideal for French toast, sandwiches, or enjoying as is

• Sustainably made—because great food should never go to waste

Indulge in the best of both worlds—the decadence of a croissant with the versatility of a loaf!

Ingredients: Bread flour, all-purpose flour, scalded milk, water, muscovado sugar, salt, butter, wild sourdough starter, & egg-wash

Allergens: Wheat, dairy & egg

Available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.