Barley Ale

Packed with nutrient-dense seeds and rich, locally brewed stout beer from Burley Oak Brewery, this hearty sourdough loaf is full of deep flavor and wholesome goodness. Its malty undertones and crunchy seed mix make it the perfect rustic addition to your dinner table, best enjoyed warm with a generous slather of butter.

• Naturally fermented for superior nutrition

• Made with local craft stout for a rich, malty taste

• Loaded with hearty seeds for texture & flavor

Ingredients: bread flour, whole wheat flour, water, sourdough mother, linseed, toasted sunflower seed, toasted pearl barley, local ale, & salt.

Allergens: Wheat

Storage:Keep your sourdough fresh by storing it in a plastic bag on the counter for up to 5 days. For longer storage, slice and freeze in an airtight bag.

Available to ship!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.