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Baguette.JPG
IMG_1506.jpeg
Maria+Baguettes.jpg

Ancient Grain Sourdough Baguette

$5.00

Crunchy on the outside, soft on the inside—our special blend of ancient grains creates the perfect balance of texture and flavor in our sourdough baguette. Packed with wholesome ingredients and made using traditional sourdough fermentation, this loaf is both nourishing and deeply satisfying.

This item does NOT ship due to its length—so be sure to grab one in-store!

Ingredients: Bread flour, spelt, water, sourdough mother, and salt

Allergens: Wheat

Storage: Keep at room temperature in a paper or linen bag for up to 5 days, or slice and freeze for longer storage.

This item does NOT ship due to its length - so be sure to grab one in-store!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

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Crunchy on the outside, soft on the inside—our special blend of ancient grains creates the perfect balance of texture and flavor in our sourdough baguette. Packed with wholesome ingredients and made using traditional sourdough fermentation, this loaf is both nourishing and deeply satisfying.

This item does NOT ship due to its length—so be sure to grab one in-store!

Ingredients: Bread flour, spelt, water, sourdough mother, and salt

Allergens: Wheat

Storage: Keep at room temperature in a paper or linen bag for up to 5 days, or slice and freeze for longer storage.

This item does NOT ship due to its length - so be sure to grab one in-store!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.

Crunchy on the outside, soft on the inside—our special blend of ancient grains creates the perfect balance of texture and flavor in our sourdough baguette. Packed with wholesome ingredients and made using traditional sourdough fermentation, this loaf is both nourishing and deeply satisfying.

This item does NOT ship due to its length—so be sure to grab one in-store!

Ingredients: Bread flour, spelt, water, sourdough mother, and salt

Allergens: Wheat

Storage: Keep at room temperature in a paper or linen bag for up to 5 days, or slice and freeze for longer storage.

This item does NOT ship due to its length - so be sure to grab one in-store!

The bacterial fermentation in our sourdough process transforms grains into their safest and most nourishing form, making this loaf easier to digest and full of flavor.