Meatballs

These are not your average meatball.

Crafted from pasture-raised Crow Farm beef and bound with our own sourdough breadcrumbs, these meatballs are nutrient-dense, tender, and packed with slow-fermented goodness. Whether simmered in our Italian gravy or pan-seared for a crispy finish, they bring old-world flavor with a gut-friendly twist.

Ingredients: Local grass-fed beef, sourdough bread crumbs (whole wheat flour, water, & sourdough mother), milk, onions, minced, eggs, salt, pepper, & parsley

Allergens: Dairy, egg, & wheat

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