Gluten Free Sourdough Mother

Start your gluten-free sourdough journey with our wild-fermented sourdough mother, specially crafted for those who need or prefer a gluten-free diet. Made using the same time-honored, slow-fermentation techniques that make our traditional sourdough so delicious, this gluten-free starter is ready to bring the same depth, flavor, and nutrition to your kitchen.

Our gluten-free sourdough mother is shipped dehydrated, with easy-to-follow reconstitution instructions included so you can bring it back to life and begin your baking adventure. Whether you're looking for a wholesome, gluten-free bread alternative or want to explore the world of gluten-free sourdough, this starter will give you everything you need to bake nourishing, flavorful loaves right from your own kitchen.

Available to ship or pick up fresh in-store.

Ingredients: Rice flour, oat flour, tapioca flour, psyllium husk powder, dry milk powder, and our wild sourdough mother culture.