Gluten Free Sourdough Breadcrumbs

Our Gluten-Free Sourdough Bread Crumbs are crafted from our long-fermented, wild-sourdough gluten-free bread, offering the same depth of flavor, texture, and digestibility as our traditional sourdough—without the gluten! Unlike most gluten-free breadcrumbs, ours are made with naturally fermented, whole food ingredients and contain no commercial yeast, xanthan gum, or artificial binders.

What makes them different?
✔ 100% Wild-Fermented – No commercial yeast, just real fermentation for better digestion
✔ Naturally Bound with Psyllium Husk – No gums or artificial additives
✔ Hearty & Flavorful – Perfect for coating meats, making meatballs, stuffing, casseroles, and more
✔ Lower Oxalate Flours – Thoughtfully chosen for better gut health and nutrient absorption

Ingredients: Rice flour, oat flour, tapioca flour, potato starch, psyllium husk powder, dry milk powder, muscovado, baking soda, baking powder, salt, eggs, apple cider vinegar, EVOO, gluten-free sourdough mother, seltzer

Allergens: Dairy, eggs

These breadcrumbs bring real flavor and nourishment to every dish—because gluten-free shouldn’t mean compromise. Available to ship!

⚠️ Cross-Contamination Notice: We are not an exclusive gluten-free facility