Cream Cheese

We transform local milk and cream into genuine cream cheese using traditional fermentation processes to maximize flavor and reduce lactose to minimal levels. The result? A rich, creamy, and gut-friendly spread that’s as delicious as it is nourishing.

Made with real, whole ingredients – no fillers or preservatives. Available in:

• Plain (for the purists!)

• Fermented Veggie (made with our house-fermented vegetables)

• Roasted Garlic (bold, savory, and irresistible!)

Perfect for bagels, crackers, and cooking!

Plain Cream Cheese Ingredients: Milk, cream, rennet, salt, & lactic acid bacteria

Fermented Veggie Cream Cheese Ingredients: Milk, cream, rennet, salt, lactic acid bacteria, fermented carrots, celery, onion, fermented roasted red pepper, parsley, & dill

Roasted Garlic Cream Cheese Ingredients: Milk, cream, rennet, salt, lactic acid bacteria, & roasted garlic

Allergens: Dairy (all)

This item is not available to ship (yet)!