24-Hour Fermented Yogurt

Our house-made, 24-hour fermented yogurt is crafted with full-fat, local Nice Farms Milk, allowing the lactobacillus bacteria ample time to fully digest the lactose, making it easier on your gut while enhancing its natural tang and creaminess. Unlike conventional yogurts (fermented for just 8-12 hours), this extended fermentation process maximizes nutrition, digestibility, and flavor.

We strain our yogurt to achieve the perfect thickness—no stabilizers, no thickeners, just real food.

What Makes It REAL Yogurt?

Traditional yogurt is made by introducing an heirloom culture of lactobacillus bacteria into milk and creating the ideal environment for fermentation. During this process:

• Lactose is consumed, making it lower in sugar and easier to digest

• Lactic acid is produced, lowering the pH and creating a safe, probiotic-rich food

• Probiotics thrive, supporting gut health

• Nutrients are predigested, making them more bioavailable

How Do You Know It’s REAL Yogurt?

The best way to ensure your yogurt is truly nourishing is to make it yourself—but if that’s not an option, the next best thing is to get it from someone you trust. At Modern Stone Age Kitchen, our yogurt is made with one goal: to nourish you and your family with the highest-quality dairy possible.

How We Make It at MSAK

• We ferment Nice Farms Milk for a full 24 hours—more than double the time of conventional yogurt

• The lactobacillus bacteria fully digest the lactose, making it easier to tolerate

• We strain it naturally for the perfect creamy texture—no stabilizers, no thickeners, just real food

Enjoy it parfait-style with house-made granola, raw local honey, and fresh seasonal fruit.

Ingredients: Milk & bacterial culture

Allergens: Dairy

This item is not available to ship (yet)!