At Modern Stone Age, we believe dessert should be joyful and nourishing. In this post, we share how we’re transforming treats using ancestral food prep, real ingredients, and no seed oils, refined sugar, or guilt. Because celebrating with food should never come at the cost of your health—or happiness.

Many people are now asking restaurants about seed oils—but the real danger might be hiding in your own kitchen. In this post, we reveal the surprising places industrial seed oils like canola, soybean, and sunflower are sneaking into your pantry and how to swap them out for traditional fats that truly nourish.