Bill’s New Course with University College Cork

We wanted to share a quick piece of exciting news from abroad . . .

Bill has been invited to teach a new course through University College Cork (UCC) Adult & Continuing Education in Ireland:

Food Heritage in Action: Turning Tradition into Sustainable Enterprise

It’s a 10-week online course that looks at how traditional and ancestral food techniques can be preserved, studied, and applied in modern food culture especially in ways that support sustainability and community-based food systems.

Registration is now open, and if this topic is up your alley (chefs, food makers, farmers, educators, or passionate home cooks), it’s definitely worth checking out.

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Course page + registration info:

Food Heritage in Action (UCC): https://www.ucc.ie/en/ace/food-heritage/

And if you want to read a little more about it, the course has already gotten some early press coverage in Ireland:

• Cork Independent

• Yay Cork

• EchoLive

We’re proud of Bill and grateful to see this work reaching new audiences internationally.