Looking for Something to Do on the Eastern Shore This Weekend? Start Here.

If you're hunting for your next weekend adventure, we've got you covered—and so do the folks at World Atlas and Reedy Press! The Modern Stone Age Kitchen and our beautiful hometown of Chestertown have both been featured as must-visit destinations, and we couldn’t be more excited to welcome you.

 

Top 100 Things to Do on the Eastern Shore

🎉 First, we’re proud to share that we’ve been named one of the Top 100 Things to Do on the Eastern Shore in Reedy Press’s brand new second edition guide! You can check out the full list here, and spoiler alert—we’re in some excellent company. It’s such an honor to be recognized for the work we’re doing with real food and community-building right here in Kent County.

 

We’re Featured in the Offbeat MD Towns

🌊 And it doesn’t stop there—World Atlas recently named Chestertown one of 8 Offbeat Maryland Towns to Visit in 2025, calling out our charm, history, and creative energy. Read the full article here and you’ll see why this small town makes such a big impression.

 

Make it a True Weekend with an Overnight Stay

✨ Want to turn your day trip into a full-blown getaway? Stay right next door at our cozy and nourishing B&B, the Modern Stone Age Sanctuary. It’s the perfect place to unwind after exploring town, with locally made breakfast, thoughtful amenities, and the same philosophy of real food and real connection. Book your stay here.

 

📍Come visit us at 236 Cannon Street in the heart of downtown Chestertown. Grab breakfast or lunch at Modern Stone Age Kitchen, stock up on wild sourdough and scratch-made pastries, and enjoy the warm welcome of our historic town.

 

Let your next Eastern Shore escape start with us—we’ll have the bread (and the bed) ready.

Christina Schindler

A former educator of 20 years, Christina Schindler now applies her expertise in technology and systems to running Modern Stone Age as CEO, handling HR, accounting, marketing, and operations. She also serves as President of the MSA Food Lab, a nonprofit dedicated to a nourishing, ethical, and sustainable food system. Most importantly, she’s a mom to three busy young adults and the high-tech other half of Dr. Bill Schindler, keeping things running while he dives into the past.

https://modernstoneage.com
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The Sweet, Savory, Zero-Waste Cheese You Didn’t Know You Needed

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Why We Take Dessert Seriously (and we made the cover!)