Weston A. Price Foundation Chapter Leaders Gathering at Modern Stone Age Kitchen

Wednesday, October 14, 2026 | 11:00 AM
Chestertown, Maryland

Join us for a special gathering at Modern Stone Age Kitchen before the Weston A. Price Foundation's annual conference in Washington, D.C.

We are thrilled to welcome Weston A. Price Foundation chapter leaders from around the country for an inside look at how we bring traditional foods, local agriculture, and community education together through a thriving real-food restaurant and nonprofit food lab.

The experience will include:

• A behind-the-scenes tour of our restaurant, bakery, and production spaces

• Lunch and a beverage

• Tastings of some of our favorite foods and products

• A presentation and discussion with Dr. Bill Schindler and Christina Schindler about our journey, our partnerships with local farms, and how we have built a mission-driven business centered around real food

• Opportunities for conversation, networking, and sharing ideas with fellow chapter leaders

Our hope is that this visit will inspire new ways of thinking about how traditional foods can positively impact individuals, families, and communities—and demonstrate that real food can thrive in a restaurant setting while supporting local farmers and food producers.

Cost: $40 per person | The registration fee includes lunch, a beverage, tastings, the tour, and the presentation. As the event approaches, attendees will be able to choose between sandwich and salad lunch options.

We look forward to welcoming you to Chestertown and sharing what we've built at Modern Stone Age Kitchen!!

Powered by