The holidays are sweeter when you bake them yourself—and even better when you do it the sourdough way!

In this festive, hands-on class, we’ll explore the world of sourdough sweet treats, where indulgence meets intention. You’ll learn how to create wholesome, holiday-ready confections that are 100% from scratch, free from refined sugars, and made using fully fermented grains.

On the menu:

• Sourdough Gingerbread Cookies – the ultimate spiced classic, reimagined

• Sourdough Graham Crackers – a flavorful twist on a nostalgic favorite

• Homemade Honey Marshmallows – the gooey topping your s’mores deserve

• Chocolate Ganache to top your s’more

These recipes aren’t just delicious—they’re packed with nutrition, fermented for digestibility, and made to support your family’s health during the busiest (and sweetest) time of year. This class is guided by the Modern Stone Age philosophy: use traditional food preparation techniques to create modern nourishment.

By the end of this class, you’ll leave with:

• A stash of tried-and-true sourdough recipes

• The skills to recreate each item at home

• A deeper understanding of how to turn festive treats into real food wins for the whole family

Whether you're new to sourdough or a seasoned baker, this class offers something for everyone—and it’s the perfect way to kick off the holiday season.

Spots are limited, so grab your apron and sign up today. Let’s make this Christmas a sourdough sensation!

Come Join in the Sourdough Sweet Fun this December!

Early holiday present???