Who wants to make Mozz?

Join Dr. Bill at the Eastern Shore Food Lab for a hands-on journey into the world of stretched curd cheeses! In this immersive class, you'll learn step-by-step how to transform fresh, local milk into creamy, delicious mozzarella and ricotta.

Together, we’ll explore:

✔ How to select the best milk for cheesemaking
✔ The secrets of brining for perfect flavor and texture
✔ Techniques for stretching and shaping fresh mozzarella
✔ The simple magic of making ricotta
✔ Fascinating stories from Dr. Bill’s experiences with traditional dairy fermentation around the world

Best of all, you’ll get to savor your freshly made mozzarella (with sourdough, of course)—and take some home to impress your family and friends!

Don’t miss this unique opportunity to connect with ancient food traditions and craft your own delicious cheeses from scratch.

Limited spots available:

You want to be a part of this - just check out this class video!

🧀 Say Cheese! These Happy Makers Turned Milk into Magic

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